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Hiroko Joshin"Meshiagari-mono(foods)"

Hiroko Joshin
Period:October 6(Sat), 2018 - October 27(Sat)
Closed:Monday, Tuesday and Wednesday *Open October 8 Monday
Hours:12:00-17:00 (Thu&Fri), 12:00 -18:00 (Sat&Sun&National Holiday)
Admission:Free
Venue:205a(MORITAKA / ex-chamber museum)

I would love to explain the beauty and sweetness of foods with using a technique of cloisinne enamel ware, called 'yusen-shippo'.
I hope that you all have fun with my works. (By Hiroko Joshin)

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