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COPAINS de 3331


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COPAINS de 3331 specializes in Japanese-style “coppe” bread, produced by Chef Masayuki Okuda. Often served at school lunches, this easy-to-eat white bun has a nostalgic taste for many Japanese people and is popular with kids. Enjoy seasonal variations of coppe bread, with over 10 types that include Chef Okuda’s signature San Marino ham, savory and sweet toppings. In addition to our classic and popular homemade custard or corned beef, we will develop and add new menu items in response to everyone’s requests.

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Heading our coffee is Kiyokazu Suzuki, 2014 Japan Aeropress Champion and former chief barista for the barista world champion Paul Bassett. Experience coffee made from beans carefully roasted at Suzuki’s locally owned GLITCH COFFEE & ROASTERS (located in Nishikicho, Kanda).
Beginning June 2017, we will also fully open our French-style dinner restaurant.

Opening hours:
11:00-18:00 Closed on Tuesdays
*Bread is on sale until 16:00.
TEL: 03-6803-0263
WEBSITE: http://cpn3331.com/

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